One of the things to eat when visiting Canada is Jack Astor’s pan garlic bread. It is garlicy buttery bread greatness. But alas there is no Jack Astor’s in Ahmedabad. When we on tour in Toronto, someone had made us delicious veg lasagna for dinner and I knew I had to get the garlic bread for everyone to try. You can imagine my disappointment when we opened the takeaway bag and found that they had given the bread and garlic sauce separately. You had to pour it over the bread yourself (but that meant that it didn’t seep to the bottom). We poured it on top, but mainly ended up dipping the bread into the sauce. That is where I realized that there is a way to have that goodness at home.
This is the way I did it here. But after seeing this recipe for Rosemary Bread on Pioneer Woman, you could def like what I’ve suggested below to get something even closer to Jack Astor’s pan bread.
All you need is melted butter and garlic paste. I added garlic paste to melted butter, warmed it up on the oven a bit to allow the garlic flavour to seep into the butter. Serve with with soft bread.